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Organization : QHSE
Description :
FOOD SAFETY ASSISTANT – FOOD SAFETY – EKFC1
Applications are invited for the position of Food Safety specialist – Food Safety EKFC1
vPosition within: Food Safety and Cleaning Service Department
vReports to: Sr. Food Safety Assistant
vLocation : Dubai International Airport Terminal 1
vCategory : Catering Operations
vDepartment : Food Safety EKFC1
Key Accountabilities (External)
ØEnsure the safety of raw food by monitoring the defrosting product temperatures.
ØEnsure that the temperature level of raw material being received is as per defined standards.
ØMonitor and record the temperature of food during portioning, as portioned food leaves the Production to the Catering Department and during tray setting.
ØEnsure the safety of the cooked food by monitoring the cooking and blast chilling time, the temperatures for First, Business, Economy Class and Special Meals and the time and temperatures during portioning, tray setting, dispatching and aircraft loading.
ØMonitor and record the chlorine level in water on a daily basis to ensure that it is within safe levels.
ØInspect general appearance of the staff and report any deviations to the established grooming standard to the Food Safety Officer.
ØEnsure proper disinfection of catering equipment by monitoring temperature of hot water in dish washing machine.
ØEnsure proper cleaning and sterilization of glassware used for laboratory analysis.
ØApply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
ØO or A level or equivalent qualification preferably with a background in science. Should have completed the intermediate level of Food Hygiene & Safety and completed minimum on job training and mandatory training.
ØShould have excellent communication skills and fluent in English Language. Should be able to work effectively as part of a team and organize own work.
ØMinimum 3 years general experience in a similar position in a food production company.
