Eathos F&B Hiring for Restaurant Manager Job at Dubai Full Time

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.

We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, and Tortilla.

Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 5 Cloud Kitchens and up to 15 Virtual Brands.

As a Restaurant Manager, you will maintain the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, great teamwork & environment, quality, and customer-service standards.

What you will do:

• Manages and regularly optimizes the restaurant operations
• Assists in the recruitment and on boarding of new employees, and makes them settle properly within the operations and the team
• Evaluates the team performance, coach, and provides feedback to improve productivity
• Monitors the team attendance, vacation leaves, and prepare the monthly payroll accordingly
• Follow-up on customers’ orders for dine in and delivery are being served on time and up to Rosa Thai’s standards, and respond efficiently to their complaints
• Performs daily inspections and periodic audits to check safety of equipment and to ensure good product quality, address engineering problems involving the cost, installation, and maintenance of such equipment
• Sets and ensures Meeting Restaurant’s KPI’s
• Estimates consumption, forecasts requirements, and maintains inventory
• Upholds the sales records of sales and cash receipts including related areas of accounting, budgeting, petit cash, and banking procedures
• Maintains a safe, secure, and healthy facility by establishing, following, and enforcing sanitation standards and procedures
• Sets the cultural tone of the team and develop a strong culture of continuous improvement to consistently raise the bar of execution

Requirements

What you will need to have:

• You must have more than 2 years of relevant experience in the same capacity and with F&B industry
• You must have outstanding leadership and problem-solving skills
• You must have a great communication and organizational skills
• You must maintain high standards of product quality, service, and cleanliness
• You must be able to multi-task, work under pressure, and fast-paced environment
• You are currently located in the UAE

Benefits

What are your benefits:

• Ticket to your home country every year
• Duty Meals
• Medical Insurance
• Discount on all our brands