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Dr.Nutrition Company is looking for a Burger maker.
Duties:
- Prepare food following specifications during or before unit operations
- Measure all food items and portion them accurately. Adhere to all quality
- standards, portion sizes, policies and procedures, and department rules.
- Ensure all foods are prepared correctly, in a timely manner, and to specifications
- Apply kitchen equipment such as knives, whips, sheers, pots, warmers,
- ovens, pans, grills, and steamers in preparing food items
- Ensure proper storage of food by maintaining the right temperatures
- Keep all menu items fresh and ensure they retain the original quality
- Package all products following the right specifications
- Carry out opening, closing, and side work tasks as assigned, following appropriate guidelines
- Ensure equipment and workstation are adequately stocked, organized, and clean
- Adhere to all sanitation regulations and health codes
- Set up kitchen equipment and operate them
- Take a record of all waste on the spoilage list and apply waste control guidelines
