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QA Executive
Job Location: Dubai
Qualifications:
• Bachelor’s degree in Food Science, Food Technology, Quality Management, or a related field.
• 3 to 5 years of relevant experience in the FMCG – Food industry, with a focus on quality assurance, HACCP, and ISO audit.
• Strong knowledge of HACCP principles, ISO standards, and food safety regulations.
• Experience in conducting internal and external audits.
• Excellent analytical and problem-solving skills.
• Strong communication and interpersonal skills.
• Attention to detail and a commitment to maintaining high-quality standards.
• Certification in HACCP and ISO standards is a plus.
• Proficiency in relevant software tools and applications.
