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- Live In position – Fujairah
- Work with a professional team
- Have fun while you work
POSITION:
F&B SUPERVISOR
PURPOSE OF THE POSITION
The FB Supervisor manages all aspects of providing exceptional Food & Beverage experiences to the family and guests. The Head Butler is responsible for all service and dining areas, and all resources that aid in producing quality experiences and quality outcomes in the food and beverage department.
The FB Supervisor manages all aspects of providing exceptional Food & Beverage experiences to the family and guests. The Head Butler is responsible for all service and dining areas, and all resources that aid in producing quality experiences and quality outcomes in the food and beverage department.
QUALIFICATIONS /CERTIFICATION /LICENSES
If mandatory – we will note this
Certification from a recognised Butler School
Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology
Level 3 – Food Hygiene & Safety (Supervisors)
Level 2 – Allergy Awareness
Level 2 – HACCP
Safe Chemical Handling
Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology
Level 3 – Food Hygiene & Safety (Supervisors)
Level 2 – Allergy Awareness
Level 2 – HACCP
Safe Chemical Handling
EXPERIENCE
2+ years’ experience working as a butler at a senior level in a 5* establishment.
Experienced in working with VVIP clients with a passion for providing personalised luxury service
Experienced in working with VVIP clients with a passion for providing personalised luxury service
KEY SKILLS /KNOWLEDGE
Knowledge in all Arts of Service, particularly Arabic Meze
Advanced food /culinary knowledge – able to understand and explain menus and dishes, and prepare the dining area accordingly.
Knowledge in beverages – coffees, teas, juices, mocktails
Advanced pantry management knowledge.
Capable of building and maintaining inventories.
Great attention to detail and creativity
Exceptional organizing skills
Exceptional teamwork, communication and collaboration skills
Leadership capabilities – able to motivate, lead and upskill a team.
In depth knowledge of sanitation principles, cleanliness and hygiene
Adheres to and ensures team adheres to food safety policies, procedures and practices.
Advanced MS office skills – word, excel, outlook, ppt.
Report writing.
Knowledge in all Arts of Service, particularly Arabic Meze
Advanced food /culinary knowledge – able to understand and explain menus and dishes, and prepare the dining area accordingly.
Knowledge in beverages – coffees, teas, juices, mocktails
Advanced pantry management knowledge.
Capable of building and maintaining inventories.
Great attention to detail and creativity
Exceptional organizing skills
Exceptional teamwork, communication and collaboration skills
Leadership capabilities – able to motivate, lead and upskill a team.
In depth knowledge of sanitation principles, cleanliness and hygiene
Adheres to and ensures team adheres to food safety policies, procedures and practices.
Advanced MS office skills – word, excel, outlook, ppt.
Report writing.
START DATE ASAP
SALARY AED 5,000
BENEFITS
Live Out – Single Room in Shared Apartment
Live Out – Single Room in Shared Apartment
Health Insurance
1 economy flight per annum
30 days’ vacation per annum
12-month renewable contract
1 economy flight per annum
30 days’ vacation per annum
12-month renewable contract
