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Restaurant Supervisor
Job Location : UAE
Requirements:
• Bachelor’s degree in business administration or hospitality is advantageous.
• Proven experience working as a supervisor in the hospitality industry.
• The ability to work in a fast-paced environment.
• Excellent customer service skills
• Leadership Skills
• Problem-Solving and Conflict Management skills
• Effective communication skills, both written and verbal.
Responsibilities:
• Regularly training restaurant staff.
• Managing restaurant staff’s work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Resolving customer complaints in a professional manner.
