Azadea Hiring for Chef De Partie Job at Dubai Full Time

• Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored
• Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards
• Enforce safety rules for kitchen equipment and ensure maintenance of materials and installations
• Communicate to the ‘Front of the House’ staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly
• Receive products, material and goods from suppliers, verfiy their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes
• Supervise station employees’ performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures
• Assess the par level needed for all products

• Technical Degree in F&B or Hospitality Management
• 2-4 years of experience in F&B, including 2 years in kitchen operations
• Fluency in English
• Knowledge in various cuisines, cooking techniques and cooking sections

• Communication Skills: level 2
• Initiative: level 1
• Attention to details: level 1
• Commercial Understanding: level 1
• Customer Focus: level 2
• Change and Adaptability: level 1
• Teamwork: level 1

Organization: Paul Café