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Job Description
Role Purpose
The F & B Inventory Control Specialist is responsible for Inventory transactions and for manipulating and validating data on daily basis and generating reports
Key Accountabilities
Process the changeupdate done on recipes andor prices and accordingly export related data to the Point of Sale (POS) of all concerned shops
Maintain the inventory related FMC and MICRO system by handling articleunit creation, recipe costing and menu items POS updates
Communicate with different departments parties to coordinate issues related to sale shipment, invoices and other
Monitor the COGs and consumptions closely and generate accurate reports on inventory, sales and stock movement in a timely manner (where applicable)
Train restaurant and warehouse team members on all inventory related processes
Visit shops to conduct spot checking, expiry date checking, run audit on recipes and physical takes
