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Specifications (Qualifications, Experience, and Skills):
Commis – Bakery
Responsibilities:
- Support direct supervisor in the daily operation and work according to the menu specifications.
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant
- Control food stock and food cost in your section.
- Prepare the daily mis-en-place and food production in different sections of the main kitchen.
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques,
- Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
- Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP, and any other legislation as appropriate.
Specifications (Qualifications, Experience, and Skills):
- Minimum high school academic.
- At least 1 year of experience in a busy Bakery Kitchen.
- Knowledge of legal requirements for health and safety, HACCP environmental health.
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Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies:
- Understanding the job requirement.
- Taking responsibility.
- Recognizing differences.
- Customer focus.
- Adaptability.
- Teamwork.
- Hard worker, teamwork player.
- Multitasking.
