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Job Description
POSITIONS:
RESTAURANT GENERAL MANAGER
ASSISTANT RESTAURANT MANAGER
SHIFT SUPERVISOR
Age 35 Years max for RGM, 32 Years max for ARM, 30 Years max for SSV Must have background with international QSR brand Good communication skills both written & verbal Must have strong knowledge in QSR operations Must have good expertise in team training Must have deep understanding of P&L
Attractive salary & other benefits provided by company
