Apt Resources
As a Food & Beverage Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues & your role will include key responsibilities such as:
- Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
- Prepare daily flash report of food costs and verify daily outlet void control sheets
- Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
- Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
- Verify and control complimentary bar order forms, F&B cost, fruit baskets in the rooms etc.
Skills
Requirements:
Education, Qualifications & Experiences
You should have a degree in hotel management or accounting and at least 2 years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
Knowledge & Competencies
The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies:
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results
Benefits:
AED 3500 – 4000