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Full Job Description
JOB DESCRIPTION
POSITION OBJECTIVE To prepare the dining
hall before service and maintain it clean, organise and fresh, in
addition to his original task in serving the clients.
Key
Responsibilities
– Assist in the restaurant cleaning in the
morning
– Clean all service utensils before each service.
–
Help captain waiter in the restaurant set up.
– Keep his / her
appearance clean and maintain a high hygiene level.
– Help
captain waiter in mise en place preparation.
– Transport food
from kitchen to dining hall.
– Assist captain waiter putting the
food plates on clients table
– Changing ashtrays and fill glasses
with water during service.
– Clear the table after meal is done
and clean it.
– Transport all dirty plates, glasses to the
dishwashing area.
– Work under the guidance of captain waiter and
follows his /her instructions.
