Apparel Group
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P
OSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.
K
ey Responsbilities
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K
ey Responsbilities
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- o abide by the food standards in the Kitchen.
– - o organize the daily preparation of his/her section.
– - o plan and organize the daily routine of the menu requirements of the day.
– - o conduct training for junior staff.
– - upervising and assisting with the preparation of raw materials.
– - inishing and presenting dishes for service.
– - etermining the freshness of products used and makes storing properly according to established standards.
– - reparing special dishes as requested.
– - o maintain food cost within the budget by controlling waste without compromising standards.
– - erforms any other duties, which may be allocated from time to time.
– - ake sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
– - aintain the required standard of operational hygiene according to cleaning rotas at all times.
– - e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
– - amiliarize with emergency exits and evacuation procedures. Financial Management
– - nder the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
– - n an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
G
eneral – Comply with the company’s corporate code of conduct.
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- amiliarize yourself with the company values and model desired behaviors.
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