Apparel Group Hiring for Senior Chef De Partie Job at Dubai Full Time

OSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.
K
ey Responsbilities
–

• o abide by the food standards in the Kitchen.
  –
• o organize the daily preparation of his/her section.
  –
• o plan and organize the daily routine of the menu requirements of the day.
  –
• o conduct training for junior staff.
  –
• upervising and assisting with the preparation of raw materials.
  –
• inishing and presenting dishes for service.
  –
• etermining the freshness of products used and makes storing properly according to established standards.
  –
• reparing special dishes as requested.
  –
• o maintain food cost within the budget by controlling waste without compromising standards.
  –
• erforms any other duties, which may be allocated from time to time.
  –
• ake sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
  –
• aintain the required standard of operational hygiene according to cleaning rotas at all times.
  –
• e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
  –
• amiliarize with emergency exits and evacuation procedures. Financial Management
  –
• nder the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
  –
• n an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
  G

eneral – Comply with the company’s corporate code of conduct.
–

• amiliarize yourself with the company values and model desired behaviors.
  –