Anantara Hiring for Assistant Director of Food & Beverage Job at Dubai


  • Full Time
  • Dubai

Anantara

br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]>

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service

Participate in preparation of the hotel’s strategic and marketing plans. Prepare the Food and Beverage Department budget.

Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.

Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.

Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.

Establish monthly reporting system to monitor: key performance indicators, operational expenses, Project updates, and other related tasks


Operations

To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.

You will be responsible for the efficient running of Operations in line with Anantara strategies and brand standards, whilst exceeding our colleague, guest and owner expectations.

Establish SOP’s and best practices for creating high quality service standards for the F&B division that offers the finest experience for guests and staff members alike.

Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.

Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.

Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara’s Sanitation Checklist.

To ensure that everyone in the departments is properly looking after all hotel property and facilities.

To ensure that departments conduct a maintenance inspection on a monthly basis.

Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.

Develop middle management through coaching and counseling with in the F&B outlets.

Participate in public relation activities, sales calls, or other promotional activities designed at enhancing the image and profitability of the F&B departments


Administration

The Assistant Director of Food & Beverage is responsible for the entire F&B operation in the absence of the Director of Food & Beverage.

Maintain an effective link to Executive office, guests and owning company at all times whilst fully projecting company image and brand values.

Coordinates the organization and administrative functions in all areas of the F&B division. Ensure that all F&B reports and data are submitted on time to the appropriate departments

Establish and maintain effective employee relations.

Liaise with HR in all employee matters including interviewing and hiring, employee orientation, performance appraisals, coaching, counselling, and dismissal if necessary to ensure appropriate staffing and productivity.

With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels.

To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel.

Interviews, trains, supervise, counsels, schedules and evaluate staff.

Above all, to lead by example through hands on approach to motivate our Associate to excel.

Qualifications

  • Bachelor Degree in Hospitality Management
  • Good command of spoken and written English, At least 2-3 years experience in a similar role.
  • Excellent computer skills (Microsoft Word, Excel, Outlook Express, Internet, e-mail)
  • Positive attitude with excellent interpersonal skill and strong leadership
Upload your CV/resume or any other relevant file. Max. file size: 64 MB.


You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.


Leave a Reply