AlAlamein International University Hiring for Chef de Partie at Dubai Full Time

Chef de Partie (Bakery), The Bay…

– Dubai, United Arab Emirates*Chef de Partie (Bakery), The Bay – Kitchen

– Dubai, United Arab EmiratesPosted 18 days ago 1 open position Be the First to Apply Experience Needed: Not Specified Education Level: Not Specified Job Details

Career Level: Not specified Salary: Confidential Job Categories:

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Job Description

*The Chef de Partie Bakery is responsible to assist the Junior Head Bakery in supervising and running the Bakery section and on demand in any other areas of the culinary operation. Responsibilities:*
The Chef de Partie’s mission is to take full responsibility for the food quality & presentation of the corresponding kitchen and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding kitchen. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. Share the specific knowledge and recipes on Banquet dishes with all related colleagues. Give constructive feedback to the Chef de Cuisine/Jr. Chef de Cuisine during annual appraisals for Demi Chef de Partie and Cook I & II. Assist Chef de Cuisine to ensure the food safety related administration are compliance with the standard and being followed accordingly. Follow all procedures, policies and practices with regard to the Jardine audit related requirements for the culinary department. Assist the Chef de Cuisine in other administrative matters for the outlet. Support other outlets for any events if required. Attend and participate in all required meetings as scheduled. Perform any other reasonable duties as required by the Chef de Cuisine.* Ability to work long hours with a strong focus on operational excellence.