Main tasks & duties:
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/barstaff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Required Skills:
Proven restaurant serving or waitering experience
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy