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Sous Chef
We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it is working to its optimum capacity in an efficient time-bound manner during service. You will need to maintain the standard of our establishment as your contribution will drive more customers towards us, therefore positively impacting our image.
What to expect from the role
Hands-on experience in the kitchen.
Practicing basic cooking skills and techniques.
Working under the guidance and leadership of chefs.
Exposure to the culinary world and people involved in the field of hospitality.
Responsibilities
Help in the preparation of the dishes and drinks on the menu
Maintain high quality in the preparation of dishes and live up to our quality standards.
Ensure the kitchen works efficiently and maintains time throughout service
Help the head chef with necessary tasks
Fill in for the head chef if absent
Manage, train and orient kitchen staff and regularly assess their performance
Establish work schedules and ensure they are met
Maintain an inventory of all kitchen supplies and ensure that it is regularly stocked
Comply with all food and beverage regulations
Maintain a clean and tidy workplace up to the regulation standards
Maintain healthy relationships with customers and colleagues
Enrich the work environment
Requirements
Prior work experience as a chef or in the kitchen
Familiar with the industries practices and up to date on all new methods of food preparation
Ability to solve problems with speed and efficiency
Basic knowledge of computers and MS Office.
Job Types: Full-time, Permanent
Salary: AED5,000.00 – AED6,000.00 per month
Application Deadline: 20/05/2022
