Al Barakah Holding Hiring for Executive Chef at Dubai Full Time

Executive Chef

Job Location : UAE

Job Responsibility :

• Follow guidelines established by catering manager concerning but not limited to food production, food cost control, food quality standard, staff performance & development, all day to day operations and attend scheduled catering management meeting;
• Brief production staff on daily finding, improvement to ensure the highest level of services;
• Ensure the continuity of all kitchen services at a consistently high level;
• Control food cost and ensure that each menu deliver the budgeted margin;
• Standardize production recipes and food preparation and presentation techniques to ensure consistent quality;
• Prepare daily requisition of food products while maintaining strict costing measurement;
• Evaluate food products quality to assure that quality standards are consistently attained;
• Implement food quality control procedures & ensure all production team comply with check points guidelines during all food production cycles,
• Ensure that all kitchen team members have a clear understanding of their roles and what is expected from them at any time;
• Positively influence all kitchen staff with regards to performance, motivation, and succession planning;
• Coordinate all related production activities between kitchen staff & other catering sections;
• Schedules and prepare duty rosters of chefs, cooks and other kitchen employees to assurethat food preparation is economical and technically correct;
• Manage and maximize the efficient and effective use of labour, while working within overall budget targets designated by the catering manager;
• Develop and sustain a team working culture within production operations;
• Provide and support training to all chefs and kitchen staff;
• Establish controls to minimize food waste, left over and theft;