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Dubai, Dubai, United Arab Emirates
AccorHotels
Full time
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures. Participates in regular meetings and briefings as may be scheduled. Understands and abides by all safety rules, emergency procedures and fire prevention regulations. Participates in any scheduled training and development program that may improve personal or departmental standards. Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel. To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department. To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
