Accor Hiring for Pastry Chef at Dubai, Dubai, United Arab Emirates Full Time

Full Job Description

Company Description

Your team and working
environment:
Make the most of now. If there is
something, we are very proud of at Grand Plaza Mövenpick Media City is
our story. We see ourselves as a place where people can best realize
opportunity, because sometimes all you need to do is the ordinary in
an extraordinary way. ‘What if’ are two words with endless
possibilities and we want to turn your wishes and ideas into moments –
moments that are uncomplicated, personal and human.
Our
commitment to Diversity & Inclusion:
We are an inclusive
company, and our ambition is to attract, recruit and promote diverse
talent.
Why work for Accor
We are far more
than a worldwide leader. We welcome you as you are, and you can find a
job and brand that matches your personality. We support you to grow
and learn every day, making sure that work brings purpose to your
life, so that during your journey with us, you can continue to explore
Accor’s limitless possibilities.
By joining Accor, every chapter
of your story is yours to write and together we can imagine tomorrow’s
hospitality. Discover the life that awaits you at Accor, visit
Do
what you love, care for the world, dare to challenge the status
quo!#BELIMITLESS
Job
Description

Pastry Chef
We are looking
for an experienced and creative pastry chef to be responsible for
crafting delicious desserts and confectionery, designing seasonal
menus, and developing new recipes for the pastry section of our
kitchen. You should be passionate about baking and be inspired to
create memorable masterpieces that go beyond our guests’
expectations.
What you will be doing:

• Operating, leading, andmanaging the pastry section of
  the kitchen and liaising with the executive chef to ensure a
  successful working environment.
• Identify staffing needs and
  help recruit and train personnel
• Preparing ingredients and
  handling baking and other kitchen equipment.
• Creating new and
  excitingpastries, baked goods, and confections
• Developing new
  recipes for seasonal menus.
• Decorating pastries and desserts
  to ensure beautiful and tasteful presentation.
• Monitoring the
  stock of baking ingredients.
• Ordering new supplies,
  ingredients, and equipment for the pastry section, when needed, and
  within budget.
• Ensuring the kitchen adheres to safety and
  health regulations.

Qualifications

Your experience and skills
include:

• Well-versed in culinary arts with a passion
  for sweet and delicious creations
• 3 or more years’ experience
  in similar role
• Proficient in baking techniques and the
  pastry-making process.
• Creative ability with artistic skill
  in decorating cakes and other desserts.
• Keen attention to
  detail.
• In-depth knowledge of sanitation principles, food
  preparation, and nutrition.
• Flexible working hours, including
  weekends and evenings, when necessary.
• Capable of working in
  a fast-paced, production environment.

Additional
Information

What is in it for you:

• Employee benefit card offering discounted Accor rates
  worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your
  property and across the world
• Ability to make a difference
  through our corporate social responsibility activities like Planet 21