3Fils Restaurant Looking for Head Chef at Dubai Full Time

About the job:

Responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Ideal candidate must have Mediterranean, Seafood, Middle Eastern or Levantine cuisine restaurant background.

Responsibilites:

• Design menus that enhance customers’ culinary experience while keeping up high quality.
• Submit cost proposals for menu items.
• Provide feedback regarding the food quality of large bulk purchases.
• Ensure that all food preparation is in accordance with regulatory guidelines.
• Design standardized food presentation guidelines for each dish.
• Monitor inventory levels of commonly used items.
• Look for ways to reduce spoilage of infrequently used items.
• Hire, train, and manage staff about proper kitchen sanitization methods.

Supervise the preparation of all food

• Ensure all food is prepared as per food preparation requirements
• Ensure meals are produced on time, and sufficient quantities are available for the various areas
• Maintain stock levels of all kitchen supplies
• Prepare daily pastry and bakery requirements as per the menu
• Be available for functions as they arise to ensure that the food is prepared and served as required

Oversee and supervise all kitchen staff

• Ensure all staff are aware of their duties and what is expected of them
• Teach new staff skills they require to perform their roles to the required standard
• Delegate duties to kitchen staff as per the menu requirements
• Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
• Give staff feedback on their performance to enable staff development
• Ensure any staffing issues are resolved fairly and quickly

Manage kitchen stocks

• Ensure wastage is minimized by careful supervision of food preparation methods
• Ensure proper hygienic storage methods are utilized to prevent food loss
• Ensure the security of all alcoholic and non alcoholic drink stocks
• Oversee the ordering and control of stock levels