Anantara Dubai Downtown Hotel invites you to an elegant sanctuary at the center of the UAE’s most dynamic city. Choose iconic cityscape and Burj Khalifa views from spacious modern rooms and suites just moments from Dubai Mall, Dubai Fountain, Dubai Opera, and the impressive tower itself. Choose complete convenience for easy exploration and total comfort in unrivaled Thai-inspired Anantara hospitality.
At Anantara, we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
Planning and Organizing:
To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans.
Operations and Product Quality
Analyze local-market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering
Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand.
Departmental Leadership – with the Executive Chef
Health, Hygiene & Safety
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