Wyndham Dubai Deira, Days Hotel by Wyndham and Super 8 by Wyndham is now seeking a Cluster Hygiene Officer to join our team in Dubai, United Arab Emirates
JOB SUMMARY
The Cluster Hygiene Officer oversees the maintenance/upgrade of sanitation, hygiene and safety standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.
KEY RESPONSIBILITIES
Proposes and maintains minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors
Conduct and chair the EHS Monthly Meeting
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Trainings of employees in basic health and safety and the specific trainings needed by the departments
Demonstrate an understanding and an awareness of all polices procedures relating to health and safety and fire safety of the hotel
Liaising with engineering and security in occupational safety protocols and water safety policies as set by the Wyndham and local authorities
Assisting preparation for specific occupational safety hazards
Ensures compliance with business and hospitality operations laws
Supervises closely all applicable rules of safety in the workplace as well as all statutory laws of the country and local municipality laws.
QUALITY MANAGEMENT SYSTEM
Develops quality management systems
Measures the quality of services and products
Manages quality improvement
Establishes bench marking for the department
SKILLS & COMPETENCIES
Excellent interpersonal skills for diplomatically handling staff and customers
Strong written an oral communication skills for managing business admin and personnel matters
The ability to cope under pressure Excellent business awareness for achieving successful performance
Excellent teamwork skills that will enable him/her to lead a team and be a part of it
Strong planning and organizational skills to run a streamlined operation
The ability to work independently and confidently to make your own decisions
Problem-solving ability to resolve issues as they arise
EXPERIENCE, CERTIFICATE & EDUCATION
Minimum two to three years of work experience as Cluster Hygiene Officer in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Positive can do attitude and flexible approach manages with humility
Good computer skills. – Effective trainer, experienced in the delivery of skills training
Familiar with current culinary trends and methods
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
Bachelor of Food Science
GMP (Good Manufacturing Practice)
HACCP (Hazard Analysis and Critical Control Point) – ISO 22000 (Food Safety Management System)/ Quality Management System ISO 9001
OHSAS 18001 (Occupational Health and Safety management System)
Train the Trainers – Facilitator
Environment Management System ISO 14001
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