Key Responsibilities:
Greet customers as they enter.
Give customers drink menus and answer their questions regarding ingredients.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios).
Prepare beverages following recipes.
Serve beverages and prepared food, like cookies, pastries and muffins.
Receive and process payments (cash and credit cards).
Maintain stock of clean mugs and plates.
Check if brewing equipment operates properly and report any maintenance needs.
Comply with health and safety regulations.
Communicate customer feedback to managers and recommend new menu items.
Key Requirements:
High school diploma.
Previous work experience as a Barista.
Hands-on experience with brewing equipment.
Knowledge of sanitation regulations.
Flexibility to work various shifts.
Basic math skills.
Excellent communication skills.
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