Apparel Group Hiring for Senior Chef De Partie Job at Dubai

OSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.
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ey Responsbilities
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• o abide by the food standards in the Kitchen.
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• o organize the daily preparation of his/her section.
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• o plan and organize the daily routine of the menu requirements of the day.
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• o conduct training for junior staff.
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• upervising and assisting with the preparation of raw materials.
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• inishing and presenting dishes for service.
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• etermining the freshness of products used and makes storing properly according to established standards.
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• reparing special dishes as requested.
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• o maintain food cost within the budget by controlling waste without compromising standards.
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• erforms any other duties, which may be allocated from time to time.
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• ake sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
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• aintain the required standard of operational hygiene according to cleaning rotas at all times.
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• e aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
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• amiliarize with emergency exits and evacuation procedures. Financial Management
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• nder the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
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• n an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
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eneral – Comply with the company’s corporate code of conduct.
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• amiliarize yourself with the company values and model desired behaviors.
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