Job Description:
We are looking for Head chef in England location.
Job Title /Position name: Head Chef
Department: Kitchen
Detailed Work Profile: Should be able to cook in quantities of 300-500 ppl at a time (Mainly Indian
Gujarati cuisine). Control and direct the food preparation process and other related activities,
Coordinating within internal teams for the smooth flow of restaurant and catering. Responsible for
managing the kitchen team, training and distributing the jobs. Accountable for Processes, products
& people in your department. Innovative and Good knowledge of the industry to guide the team
and organisation
Required Experience in Years (Min /Max): Min 5 years of experience
Job timing / working hours: Shift timings vary between 05:30 am to 07:30 pm (08:00 hrs a day, 5-6
Days a week )
Job location : EN
Food Accommodation /Traveling Ticket: Subsidized food and accommodation free one-way flight
tickets
Contract Duration: 3-5 yrs.
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