Managing overall operations of the central kitchen in close coordination with the Head – Commissary with a view to ensure timely accomplishment of production targets within the time and cost parameters
Ensure that all culinary standards in all sections comply with Company Policies & Procedures
Ensuring optimum utilization of manpower and machinery towards the output
Ensuring good food production practices are being followed and ensuring strict adherence to quality standards
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Production managers plan, coordinate and control manufacturing processes so that products are delivered on time...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Job Summary To manage and monitor Clinic operations and enhance the Clinic service offering by...
Apply For This JobJob Description Reports To Sales Director The Main Purpose of the role To Manage and co-ordinate the local sales The...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Job Detail Job Ref MHO 2312 SENI Job Description We are looking for a Senior...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Job Description General Be the infield technical expert and participate in in-field diagnosis of technical...
Apply For This Jobbr{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]> Job Number 22123878 Job Category Food and Beverage & Culinary Location Delta Hotels Jumeirah Beach...
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