Le Méridien Dubai Hotel & Conference Center, a five-star property (opened in 1979, fully renovated in 2018), is situated within proximity of the key business districts – Dubai Airport Free Zone, Dubai Healthcare City and Dubai International Financial Center.
This city resort (38 acres in size) is inclusive of 580 rooms, 5 swimming pools, 19 dinning outlets (to illustrate Sea Food Market, Warehouse and Bebemos, etc.) and 5,500 square metres conference and banquet meeting space (indoor and outdoor capability, total of 24 meeting rooms) that belongs to one of the largest ones in the city of Dubai.
JOB SUMMARY
We are looking for an energetic Food & Beverage Professional who will oversee our extensive F&B Operations, as well as Banqueting and Conference facilities at Le Meridien Dubai Hotel & Conference Centre, Le Meridien Fairway, Aloft & Element Al Mina and Aloft & Element Dubai Airport. The candidate acts as the strategic business leader of the property’s food and beverage department including Restaurants/Bars, Room Service and Conferences. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
CANDIDATE PROFILE
Education and Experience
The candidate has extensive managerial Food & Beverage experience in the Middle East and a proven track record of results in revenue, guest satisfaction and business synergies. Leading a large team of managers is not new to you and you will be there to support their growth.
Skills and Knowledge
CORE WORK ACTIVITIES
Developing and Maintaining Food and Beverage/Culinary Goals
Developing and Maintaining Budgets
Leading Food and Beverage/Culinary Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.
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