Head Chef Job Responsibilities:
Work Hours: 6x days per week, as per schedules
Characteristics:
Displays leadership skills with creative sense, able to demonstrate good verbal and written communication skills in English
Proficiency with computers and applications; including Microsoft Word, Excel, Outlook and Zoom.
EDUCATION:
3 Year Hospitality Management or equivalent culinary university degree.
EXPERIENCE:
A minimum of 5-8 years’ experience in a similar capacity/function in an international five-star hotel with a strong background in HACCP procedures and application.
Other benefits include:
Tiger is B Corp Certified. We are part of a global movement of businesses committed to improving social and environmental conditions around the world.
Report
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