Azadea Hiring for Bakery Chef Job at Dubai Full Time

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Train team members on baking techniques and hygiene standards
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
• Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted

• Technical Degree in Food and Beverage or Hospitality Management
• 3-5 years of experience in F&B operations, out of which 1 is in a similar role
• Fluency in English

• Attention to details: level 2
• Change and Adaptability: level 1
• Customer Focus: level 2
• Commercial Understanding: level 2
• Driving and Achieving results: level 1
• Initiative: level 2
• Teamwork: level 2

Organization: Eataly