IHG Hiring for Head Baker (Chef de Partie) at voco® Dubai The Palm (Pre-opening) Job at Dubai Full Time

Welcome to voco®, IHG’s new upscale brand.

Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd.

Becoming part of the family, everyone’s a host…

Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top.

voco Dubai Palm The Palm is conveniently located on the trunk of the manmade island while being part of the newly launched “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts. The 141 keys property is scheduled to open its doors to guests in early 2022.

Your day to day

Your responsibilities:

• Overall in-charge of the baking section of the kitchen
• Ensure excellent quality throughout the bakery offerings.
• Supervise and coordinate all pastry and bakery preparation and presentation.
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to F&B revenue
• Ensure compliance with food hygiene and Health and Safety regulations
• Maintain food preparation handling and correct storage standards.
• Maintain purchasing, receiving and food storage standards.
• Support procedures for food & beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
• Actively involved in training the pastry associates on the fundamentals of pastry techniques and excellent plate presentations.
• Assure on-going training and that the high standards are followed.
• Adhere and maintain all SOP’s (set by the shore-side F & B Operation)
• Assure safe, quality food products and complete guest satisfaction.
• Produce and maintain the highest pastry food quality and controls for all food products Served in all areas, according to the needs

What we need from you

• 3 years related experience including at least 2 years in supervisory capacity or an equivalent combination of education and experience.
• Strong background in HACCP procedures and application
• Good practical, operational and adequate administrative skills.
• A true “team-player” mentality and flexible attitude towards a diverse set of tasks
• Excellent communication skills

What we offer

We’ll reward all your hard work with great salary and benefits – in addition to career development, employee room discounts and great work culture. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics.

As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.

At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We are an equal opportunities employer.

Job Reference: EMEAA29251