Job Description:
Desired Skill & Expertise:
Vigilant and aware of individual responsibilities of HACCP.
Passionate about maintaining a clean and safe working environment.
Great understanding of food safety and hygiene.
Service focused personality is essential; customer related experience is an asset.
Ability to work well under pressure in a fast paced environment.
Excellent communication skills and a professional presentation.
Ability to work cohesively with fellow colleagues as part of a team.
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