Wyndham Dubai Deira is now seeking a Commis 2 to join our team at Dubai, United Arab Emirates
SUMMARY
The role holder will be responsible for preparing all food items in the hot kitchen, based on standardized recipes, for the Restaurants, Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
KEY RESPONSIBILITIES
Ensuring Culinary Standards and Responsibilities are met
Managing Food Preparation
Managing Food cost, Portion control and Food Hygiene practices
Additional Responsibilities
SKILLS & COMPETENCIES
EXPERIENCE, CERTIFICATION & EDUCATION
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