Brief General Job Description
Company name: Royal Concorde Hotel and Suites
· To ensure prompt efficient service to our clients, and to assist the Director of Food & Beverage in his/her duties.
· To train staff to provide high standards of service and increase their personal knowledge.
· Ensure that the par stock of food, beverage, linen and equipment is maintained on a regular basis.
· To assist the F&B Manager in the completion of ordering, scheduling and reports as necessary.
· To set an example of good grooming, punctuality, friendliness and knowledge.
· To enforce F&B and lodge policies toward others Departments and Staff.
· To follow health and safety regulations.
· To perform paperwork as required.
Qualifications:
Job Types: Full-time, Permanent
Experience:
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