This position manages Kitchen and stewarding Operations and Colleagues working in this Department. Additionally, facilitate training, provide feedback and guidance to team members, approve schedules, investigate and analyse financial results and Guest Feedback Statements, and monitors additional data while leading and motivating direct reports and other team members by praise and/or coaching where applicable.
Main Duties:
Are You a Star?
In order to be qualified for this role you should possess the below criteria:
Essential:
Desirable:
Requirements:
The Best Part of The Story
We offer a competitive salary and benefits package which includes; housing allowance, annual flight allowance, comprehensive medical coverage, life and accident insurance and other generous allowances.
We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.
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